Catering
Welcome to Tulane Catering, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Contact Us
TulaneCatering
tulanecatering@tulane.edu(504) 865-5254To place an order, contact our catering office between 9:00 a.m. - 4:00 p.m., Monday through Friday.
To view our catering menus and start your order, visit tulane.catertrax.com
Catering Office Location: Lavin-Bernick Center 217E 6805 Freret St, New Orleans, LA 70118
Get In Touch
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Meet the Chef
Chip Flanagan is a New Orleans native whose culinary journey spans continents, acclaimed kitchens, and prestigious accolades. With a BFA from NYU and culinary training from Delgado Community College, Chip has cultivated a dynamic career rooted in creativity, precision, and a deep respect for local ingredients. He’s worked alongside legendary chefs, led kitchens from St. Croix to the French Riviera, and earned honors including “Best Executive Chef” and recognition from the U.S. State Department’s Diplomatic Culinary Initiative. Known for his inventive flair and engaging personality, Chip now leads Tulane Hospitality’s catering program, bringing bold flavors, refined technique, and a spirit of innovation to every event.
