Prima Après

Tulane has their very own custom-built fresh extrusion pastas like campanelle, mafalda, radiatori, spaghetti, and gemelli paired with housemade sauces such as vodka, bolognese, cacio e pepe, marinara, and buttery lemon, plus proteins and toasties (open-faced sourdough sandwiches with melted white cheddar). also featuring Signature French meringue pavlovas layered with vanilla bean gelato, whipped cream, and custom drizzles/toppings (alongside macarons, cookies, and cupcakes), as well.